THE PROFIT KILLER - Ammonia odor is a major problem with swine farmers. Hog odors are caused by ammonia and many other gases released during the decomposition of manure. These gases tend to rise into an airborne plume infecting the health of swine and human farm workers as well.Ammonia gas levels in a swine pen easily exceeds 50 ppm, levels as high as 176 ppm have been measured in closed swine houses. Extreme levels of exposure will seriously effect the health of pigs and hogs. They have less desire to feed thus reducing weight gain. It lowers the immune system making them more susceptible to diseases. At 50 ppm, ammonia hinders pigs ability to clear bacteria from their lungs, at 75 ppm or higher, it affects feeding habits, suppressing the swine's growth.
For workers, ammonia levels of just 10-25 ppm in swine houses can irritate the lungs resulting in lung damage, reduced immune system, loss of productivity, increased sick leave, and even permanent disability. Continual exposure to high ammonia gases (humans or pigs) can lead to a serious loss of profits!
(Poultry & Livestock Ammonia Control Extracts) is a 100% natural plant solution which helps control ammonia gases invading poultry, swine, cattle and other commercial livestock farms. P.L.A.C.E. is a liquid concentrate extracted from a desert plant unique only to the deserts of the Southwestern United States and along the deserts of Northern Mexico and U.S. Borders.P.L.A.C.E. is manufactured with the highest quality standards. So concentrated, only the smallest amount is required for optimal results. P.L.A.C.E. added to the drinking & washing water of swine will reduce the ammonia level in the animal's digestive tract, thereby releasing minimum ammonia levels in their urine stream. This greatly reduces ammonia gases, ventilation issues, and animal waste problems.
P.L.A.C.E. is non toxic. 100% natural with no side effects. Non corrosive. The ingredients in P.L.A.C.E. are listed as GRAS (generally regarded as safe). USDA and EPA approved.
* Reducing Airborne Odors